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General information
Description of the section
This section has production information for livestock primary products at the national, regional and global levels and includes indicators that allow the analysis of their evolution over time. In total, information is available for 0 countries and 0 regions.
Base indicators
Gross values at country level: Production: Number of animals raised for each type of product (milk, buffalo meat, bonino meat, sheep and goat meat, etc.).
Total production is the sum of production by region.Yield: It is the tons produced divided by the amount of productive animals:
The predictions for Yield and Production are estimates obtained as a result of the research The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model documentation for version 3.6. For more details about the methodology used, see the following link: https://hdl.handle.net/10568/148953.
Estimated indicators
Gross values of production and yield at regional and global level.Annual Growth: Indicator of the percentage variation of number of animals, production, and yield by type of production with respect to the previous year.
10-year moving average:10-year observation indicator of number of animals, production and yield. Construction of a moving indicator to monitor the average number of animals, production and yield by type of production.
Ranking: Types of production are defined in descending order by number of animals, production volume, and yield.
Coverage and extension
Geographic coverage
Granularity list
National, Regional, Global
Time coverage
.... - ....
Periodicity
Annual
Additional information
Language
Spanish, English, Portuguese
Source of base indicators
FAOSTAT
Source of download of base indicators
FAOSTAT API
Update frequency
Annual
Last update
Data access and licensing
This database is publicly accessible and can be consulted online. The database is licensed under CC BY 4.0.
Database size
Base with records



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